Thai Green Curry

Ingredients

• Whole jar of Thai green curry paste
• 2 tblspn of neutral oil
• 1/2 a mini squash chopped into small pieces
• 1 carrot chopped roughly into small circles
• A handful of green beans with the ends cut off
• 1/4 of a large sweet potato chopped into small cubes
• 800ml of coconut milk
• 1 tblspn of dried basil
• 1 pack of Thai rice noodles

Method

1. Place the contents of the jar of Thai green curry paste to a large pan and add the oil, sauté the ingredients until they release a strong smell.
2. Combine 400ml of coconut milk with the ingredients in the pan and simmer for 5 minutes
3. Add the carrot, squash, sweet potato and beans along with the next 400ml of coconut milk and bring to boil.
4. Reduce the heat and simmer until vegetable go soft and are cooked. Meanwhile place a pot of boiling water on a different burner and place rice noodles in the water, cook for about 7mins until noodles are soft and cooked.
5. Place the basil in the curry mix and sir a few times.
6. Plate up your dish with the desired amount of curry and noodles, feel free to add some fresh coriander or chilli if you desire.

Product used in recipe

• Valcom - Curry Paste Thai Curry Noodles