Thai Green Curry

Ingredients

• 4 Tbsp Valcom Thai Green Curry Paste
• 500g Chicken Thigh Fillet
• 1 sliced onion
• 2 tsps finely chopped ginger
• 3 tsps finely chopped garlic
• 1 Red & Green Chilli
• 200g of Green beans
• 1 Lemongrass stalk
• Kaffir lime leaves
• 2 Tbsp Palm sugar
• 1 Tbsp fish sauce
• Juice and zest of 1 lime
• Lime garnish
• 1 cup of Jasmine rice
• Tsp of salt
• 1 Tbsp of vegetable oil
• 1 400ml tin light coconut milk
• Stalk lemongrass

Method

1. Slice onion, chop garlic, ginger, chilli and top & tail beans.
2. Prepare chicken and put aside in a bowl and combine with lime juice, zest of lime, fish sauce and palm sugar.
3. Preheat frypan to medium heat and add vegetable oil, then fry off onion, garlic and ginger until fragrant
4. Add chicken thigh to frypan, cook chicken halfway through then add Valcom Authentic Thai Green Curry Paste, gradually add coconut milk as Curry thickens
5. Add lemongrass and kaffir lime leaves into sauce and once it starts to boil, reduce to a medium/low simmer
6. Add grean beans to sauce and cook rice and wait until ready to serve

Product used in recipe

• VALCOM - VALCOM CURRY PASTE GREEN