Recipe Cuisine: Thai
Theme: Fast & Fab
Thai green curry
By: Sarah K
Ingredients
- 450g chicken thighs
- 1 tbs canola oil
- 1 head broccoli, cut into florets
- 200g green beans
- 400g jasmine rice
- 1/2 jar green curry paste
- 1 tsp fish sauce
- 1 cup chicken stock
- 1 tin coconut milk
Product used in recipe
- SQUID BRAND - FISH SAUCE
- VALCOM - CURRY PASTE GREEN
Method
- Heat oil in a cast iron casserole. Add curry paste and fry off.
- Add stock, coconut milk and fish sauce.
- Add chicken and simmer 7 mins. Then add broccoli and simmer 2 mins. Then add green beans and simmer 2 mins. Serve with rice.
