Recipe Cuisine: Thai
Theme: Fast & Fab
Thai green curry
By: Nicole
Ingredients
- Beef, carrot, cauliflower, broccoli, capsicum, beans, zucchini, coconut milk, and Volcom curry paste, rice, soy sauce, onion and garlic
- Olive oil
Product used in recipe
- VALCOM - CURRY PASTE GREEN
Method
- Boil water for rice, prep meat and veggies.
- Fry of meat, set aside, fry onion and garlic, add vegetables, fry off for a couple of minutes, add curry paste, fry off, add coconut milk, place lid on for 10 minutes, add meat and cook for another 5 min.
