Ingredients
- 1/2 onion
- 3 cloves garlic
- 500g chicken thigh fillet
- 1 can coconut milk
- 1 packet thai green curry sauce
- 1 can bamboo shoots
- 1 eggplant
- 1 capsicum
- 100g green beans
- 2 chilis (optional)
Method
- Cook chicken until brown. Remove from pan.
- In the same pan, saute onion and garlic.
- Add eggplant. Pour in coconut milk and thai green curry packet:
- Add green beans, capsicum and bamboo shoots.
- Let it boil. Add in cooked chicken.
- Simmer for 5 minutes.
- Service with rice.
Product used in recipe
- Valcom - Bamboo Shoot Slices
- Valcom - Kaffir Lime Leaves
