Thai Green Curry

Ingredients

• 4 table spoons Valcom Thai Green Curry Paste
• 400g of coconut milk
• 1 cup chicken stock
• 1.5kg chicken thighs cut into small cubes
• 2 tablespoons light brown sugar
• 4 kaffir lime leaves roughly ripped
• 2.5 tablespoons fish sauce
• 225g canned bamboo shoots
• 1 cup thai basil
• 1 small green capsicum sliced thinly
• 1 large green chilli
• 200g of green beans chopped to roughly 2cm pieces
• brown rice to serve
• freshly shopped coriander to garnish

Method

1. Reduce the coconut milk over medium heat until thick
2. Add curry paste and stir for about 2-3 minutes
3. Add chicken and stir to mix with paste
4. Add chicken stock, kaffir lime leaves, brown sugar, and fish sauce. Simmer until chicken is cooked tender (roughly 10-15 mins)
5. Add bamboo shoots, sliced capsicum and green beans. Bring to boil then remove heat
6. Add thai basil and chilli.
7. Serve with cooked brown rice, garnish with freshly cut coriander

Product used in recipe

• Valcom - Bamboo Shoot Slices
• Valcom - Curry Paste Green