Ingredients
- Thai green curry paste
- Coconut milk
- 300g chicken
- Bamboo shoots
- Choice of vegetables
- Peanut oil
Method
- Heat peanut oil in the pan
- Add green thai curry paste, heat for a few minutes and add rhe coconut milk
- Add vegetables and chicken, cook through
Product used in recipe
- VALCOM - VALCOM COCONUT MILK
- VALCOM - VALCOM BAMBOO SHOOT SLICES
- VALCOM - VALCOM CURRY PASTE GREEN
