Thai green curry with beef

Ingredients

• 6 tbsp Thai Green Curry Paste
• 2 tbsp vegetable oil
• 1 cup chicken stock
• 1 tsp fish sauce
• 1 tsp sugar
• 400mL coconut milk
• 6 kaffir lime leave
• 350 stir fry beef
• 1 cup green beans
• 225g can bamboo shoots
• 16 Thai basil leaves
• Juice of half a lime

Method

1. Heat oil in a heavy based skillet or pot over medium high heat.
2. Add curry paste and cook for 2 to 3 minutes until it mostly dries out.
3. Add chicken stock and coconut milk, mix to dissolve paste.
4. Add 1 tsp fish sauce, 1 tsp sugar. Add kaffir lime leaves. Mix then bring to simmer.
5. Add beef, stir then lower heat to medium so it’s bubbling gently. Cook for 5 mins.
6. Add snow peas, cook 2 minutes until a bit softened. Add bamboo shoots, then stir through basil and lime juice.
7. Serve over jasmine rice and enjoy!

Product used in recipe

• Valcom - Bamboo Shoot Slices
• Valcom - Coconut Milk