Thai green fish curry

Ingredients

• Olive oil
• Valcom Green curry paste
• 400g Rockling Fish
• Coconut Milk
• Teaspoon of sugar
• Teaspoon of tamarind paste
• Green beans

Method

1. Gently fry Valcom Green Curry Paste for a couple of minutes. Add half a can of Coconut Milk. Cook for 5 minutes.
2. Add Rockling fish and cook on medium for 3 minutes. Add remaining coconut milk and green beens.
3. Add a teaspoon of sugar and tamarind paste. Cook in low for about 10 minutes until beens are soft. Serve with Basmati rice.

Product used in recipe

• Valcom - Curry Paste Green