Thai Red curry

Ingredients

• Thai red curry paste
• Coconut milk
• Mixed vegetable - broccoli, carrot, red cabbage, capsicum, bean shoots, bamboo shoots, baby corn
• Tofu
• Chicken
• Oil
• Pad Thai noodles

Method

1. Heat oil in panAdd Thai red curry paste and pan fry a few minutes until aromaticAdd coconut milk and heatAdd mixed vegetables, tofu and chicken - cook until chicken is cooked through
2. While curry is cookingPut pad Thai noodles in bowlPour boiling water over noodles ensuring noodles are coveredWhen pad Thai noodles are soft drain all waterStir cooked noodles through curry mixture until combined
3. Serve!

Product used in recipe

• VALCOM - VALCOM BAMBOO SHOOT SLICES