- Chicken, coconut milk, Thai red curry paste, fish sauce, lime leaves, coriander, crushed peanuts, broccoli, carrot, green beans, rice.
- Lightly brown chicken in the pan. Add the curry paste and cook for 1 minute. Add coconut milk, fish sauce & dash of water. Add vegetables and simmer for 15-20 minutes. Cook lime & coconut rice in microwave. Serve curry over rice with crushed peanuts & coriander on top.
Brands and product used
- TCC - Coconut Milk