Thai Red Curry (chicken)

Ingredients

• Valcom Premium coconut milk
• 2 spoons olive oil
• 500g chicken theigh fillets
• Red curry paste
• 1 cup of whit long grain Rice

Method

1. Add 2 tablespoon of olive oil into a pan ( wait for it to heat up)
2. Add in the chicken theigh fillets ( cook until lightly seared)
3. Add 2 large tablespoons of Red curry paste and stir through.
4. Pour in the Valcom premium coconut milk and let all ingredients come to a boil.
5. Simmer for 5 minutes and serves with white boiled rice.

Product used in recipe

• Valcom - Coconut Milk