Thai Red Curry Chicken

Ingredients

• Valcom Thai Red Curry Paste
• 500g Chicken
• Capsicum
• Olive Oil
• Valcom Coconut Milk
• Fish sauce

Method

1. Stirfry red curry paste and olive oil
2. Stir with half can coconut milk
3. Add chicken and capsicum and cook for 5 minutes
4. Add other half of coconut milk and fish sauce
5. Cook a few more minutes
6. Serve with rice

Product used in recipe

• Valcom - Curry Paste Red