Thai Red Curry Salmon

Ingredients

• 4 salmon pieces with skin
• 4 TSP of butter
• 1.5 tbsp of Thai red curry paste
• 200g coconut milk
• 1 tbsp of chopped coriander
• Salt to taste

Method

1. Preheat oven to 200
2. In an ovenproof dish place 4 salmon fillets with skin side up
3. Mix Thai Red Curry paste with coconut milk
4. Place 1 tsp of butter on top of each piece of salmon and crack some salt on top
5. Pour over red curry sauce and sprinkle with chopped coriander
6. Place in oven for 20 minutes or until salmon has cooked through
7. Cook Obap Sweet Potato Noodles for 8 minutes on boil in a pot of water then drain
8. Serve Thai Red Curry Salmon on top of Obap Sweet Potato Noodles and sprinkle with extra coriander

Product used in recipe

• OBAP - OBAP SWEET POTATO NOODLES
• OBAP - OBAP SWEET POTATO NOODLES