Thai Red Curry Stir-fry

Ingredients

• 2 x Diced chicken breasts
• 2 x carrots
• Green beans
• 2 x bunches of bok choy chopped
• 2 x tbsp Valcom Thai Red Curry Paste
• 2 x tbsp fish sauce
• 2 x tbsp brown sugar
• 1 x tbsp oyster sauce
• 2 x tbsp vegetable oil
• Rice to serve
• 1 x sliced small brown onion

Method

1. Brown chicken in a wok with oil
2. Remove chicken and add onion, carrots, green beans. Cook for 5 minutes until carrots are cooked but not too soft
3. Add curry paste and cook for 2 minutes
4. Add chicken back into pan and stir to combine
5. Add bok choy and stir
6. Season by adding fish sauce, brown sugar and oyster sauce. Adjust to your liking.
7. Serve with rice and enjoy!

Product used in recipe

• Valcom - Curry Paste Red