Thai Style Duck Fried Rice

Ingredients

• 4 Tbs vegetable oil
• 1 brown onion dice
• 1 precooked peking style duck breast
• 2 cloves of garlic minced
• 2 cups of cooked day old rice
• 2 Tbs Soy Sauce
• 2 Tbs Squid Brand Fish Sauce
• 1 tsp White Pepper
• One spring onion thinly sliced
• Half tomato diced
• Lime wedge to serve
• Sliced tomato and cucumber to serve

Method

1. In a large pan add 2 tablespoons of vegetable oil and brown off onion until just soft. Put aside in a small bowl.
2. Dice cooked duck breast and fry in the same pan until fat rendered. Put aside in a small bowl.
3. Add 2 tablespoons of vegetable oil to the same pan, fry garlic for a couple of minutes, add cooked rice, cooked duck, and cooked onion and stir to combine.
4. Add soy sauce and Squid Brand Fish Sauce and white pepper. Stir through
5. Remove from heat and add spring onion and chopped tomato to the pan and stir through.
6. And you are done!! Serve in a bowl with lime wedge and sliced tomato and cucumber, with chilli sauce if you like it hotter. Enjoy!!

Product used in recipe

• Squid Brand - Fish Sauce