Thai Sweet & Spicy Fried Sweet Potato Fingers

Ingredients

Main Ingredients

• 500 g Sweet Potato (peeled & cut into finger size)
• 1 pack Obento Panko Bread Crumbs
• 1/2 cup Flour
• 1 tbsp Chili Powder
• 1/2 tsp Salt & Pepper
• 1/2 cup Cooking Oil
• 1 egg
• Sweet Chilli Sauce

Method

1. Prepare 3 bowls for the Sweet Potato coating. On the first bowl -- add flour, chili powder, salt and pepper.
2. On the second bowl, beat the egg. And on the third bowl, put the panko bread crumbs.
3. Heat pan with oil in medium heat.
4. Dredge Sweet Potatoes in the flour mixture. Then dip it in egg wash and finally coat with panko.
5. Repeat with all the Sweet Potato Fingers then it's ready to be fried. Fry for at least 5 minutes or until golden brown.
6. Serve with Sweet Chili Sauce for the dipping.

Product used in recipe

• Obento - Panko Breadcrumbs