Ingredients
- Taki nori for sushi
- 2 cups of Sushi rice
- 200mg of salmon
- 185mg tuna
- Avocado
- Soy sauce
Method
- Cook the rice and salmon
- Place the rice in the nori,
- Add salmon or tuna and avocado
- Roll over the nori with salmon/ tuna and avocado and glue with water
Product used in recipe
- OBENTO - OBENTO JAPANESE FRIED CHICKEN MIX KARAAGE
