Explore Vibrant Hong Kong Cuisine
Hong Kong is a bustling metropolis of dense architecture, commerce, culture and delectable foods.
The culinary tradition here extends the legacy of Cantonese cuisine, as well as Western flavour influences. The humble cha chaan teng diner is a perfect example of this, serving Canton-style savoury delights combined with Western tastes, such as the beloved egg tart, baked pork chop rice, chan dan min noodle soup - an unusual combination of luncheon meat and a sunny-side egg, macaroni soup with ham, and more.
Hong Kong is also famed for its magnificent selection of local street food, snacks, pastries, desserts, fresh and sumptuous seafood, roast meats such as crispy skinned goose richly marinated in traditional sauces and served with plum sauce.
From authentic street eats to a constellation of Michelin stars, there are always delicious and innovative flavours to explore in Hong Kong cuisine.
Discover Gastronomic Cantonese Cuisine
Cantonese cuisine is among the world’s oldest and perhaps the most renowned of the eight major Chinese cuisines. In fact, most of the Chinese food you can enjoy outside of China has their roots in Cantonese cuisine - due to the mass southern migration between the late 1800s and early 1900s, which also formed the majority of the global Chinese diaspora.
Cantonese cuisine hails from Guangzhou, locally known as Yue Cuisine, which refers to the culinary tradition of Cantonese speakers. Guangzhou has an abundance of lush farmlands and a rich coastline, providing the populace with fresh produce, rice, meats and seafood year-round.
Thus, while other Chinese cuisine may feature complex combos of herbs, spices and sauces, Cantonese cuisine centres on accentuating natural flavours with just the right amount of seasoning. From homemade goodies to master chef delights, many Cantonese dishes need only garlic, soy sauce and oyster sauce to bring out the succulent textures and savoury flavours of meats, seafood and veggies.
Besides that, Cantonese cuisine emphasizes the foods’ colours and aroma as well. Stir fry, deep fry, braise, steamed, boiled or roast, even the simple dishes exude an appetizing allure, giving you a delicious, wholesome and satisfying experience! Check out the basics of Cantonese cuisine here.
Cook Authentic Hong Kong and Cantonese cuisine with Lee Kum Kee
Founded in 1888 and based in Hong Kong, Lee Kum Kee is a trusted legacy brand that has provided Asian sauces & condiments for generations. Their wide range of high-quality products include essential flavour-makers for Cantonese and Hong Kong cuisines, such as light and dark soy sauce, oyster sauce, chiu chow style chilli oil, hoisin sauce and XO sauce. Available at your local Asian grocer and major supermarkets. So, immerse your taste buds in authentic Hong Kong flavours with Lee Kum Kee!
