Back to Gallery 0 Cuisine: Japanese Tofu and seaweed salad By: Kate Neth Share this entry: Ingredients Tofu 100g Seaweed 2 leaves Salad leaves Soy sauce Sesame seeds oil Method Cut tofu unto small squares Mix salad, tofu, oils and soy sauce Tear seaweed into small 2 X 2 squares Product used in recipe OBENTO - OBENTO YAKI NORI FOR SUSHI
