Tofu poke bowl

Ingredients

• 1/3 cup tamari
• 1 tablespoon rice vinegar
• 1 tablespoon sambal oelek
• 1 teaspoom sesame oil
• 3 cloves garlic, finely grated
• 1 inch piece ginger
• 1/3 red onion
• 1/4 dark soy sauce
• 1 cucumber sliced
• 3-4 radishes, sliced
• 1/4 red cabbage, shredded
• 1 avocado
• 1 tablespoon sesame seeds
• 2 spring onions
• Kewpie mayonnaise (original or wasabi)
• 1 1/2 cup cooked rice

Method

1. Prep tofu: Drain the tofu and place it on its side, cut in half down the long side. Place on a clean dish cloth or between paper towels and gently press to soak up some of the moisture. Dice the tofu into 1/2 inch cubes.
2. Marinate: In a medium bowl or shallow dish, combine the soy sauce, sambal, sesame oil, garlic, ginger and sweet onions. Toss in the tofu and let rest in for 10 minutes.
3. Prep the remaining ingredients and assemble your bowls.

Product used in recipe

• KEWPIE - KEWPIE MAYONNAISE 300G