Tofu Sisig

Ingredients

• 1 Yellow onions
• Canola oil
• Firm tofu
• 2 tbsp Oyster sauce
• 1/2 Lime
• Kewpie
• 1 teaspoon Brown sugar
• Chili flakes/ 4 chili’s chopped

Method

1. To make the sauce, combine oyster sauce, kewpie, brown sugar and lime and mix together.
2. Slice the firm tofu into small cubes. Then deep fry in a pan until it is golden brown and set aside.
3. In a small pan or hot plate, sauté yellow onions until soft and add the fried firm tofu and mix.
4. Pour the sauce into the pan and mix all the ingredients together until it is well mixed and sizzling hot.
5. Add chili flakes or red chili’s to make it spicy.
6. Put additional kewpie on top of it before serving it hot with rice.

Product used in recipe

• KEWPIE - KEWPIE MAYONNAISE 50% REDUCED FAT 300G