Tofu Sisig

Ingredients

• 250 g firm tofu
• ½ cup neutral oil (for frying)
• 1 tbsp. neutral oil (for sautéing)
• 2 cloves garlic (minced)
• 1 pc. medium red onion (sliced)
• 2 pc. jalapeno chili (sliced)
• 2 pc. cayenne chili (sliced)
• 1 tsp. chili flakes
• ¼ cup Kewpie mayonnaise
• ½ tsp. Lee Kum Kee premium dark soy sauce
• ½ tsp. Lee Kum Kee premium soy sauce
• ½ tsp. Lee Kum Kee premium oyster sauce
• ½ tsp. fish sauce
• 2 tsp. brown sugar
• 1 tsp. black pepper (freshly ground)

Method

1. Rinse the tofu with water then drain. Cut into small cubes and pat dry with paper towel.
2. In a large fry pan, heat ½ cup of oil over medium-high heat. Fry the tofu cubes until golden brown and crisp. Remove the fried tofu and place in a paper towel. Remove the oil from the pan and set aside.
3. In a mixing bowl, combine kewpie mayonnaise, dark soy sauce, soy sauce, oyster sauce, fish sauce, brown sugar and ground black pepper. Stir well, taste and adjust the seasoning as needed.
4. In the same pan used for frying tofu, heat 1 tbsp. of oil over medium-high heat. Sauté the garlic and onion until translucent. Add 1 pc. jalapeno chili, 1 pc. cayenne chili and cook for 1 minute. Add crispy tofu, chili flakes and stir well.
5. Turn off the heat, add the sauce and mix well. Transfer to a serving plate and garnish with jalapeno chili and cayenne chili. Serve while hot. Enjoy!

Product used in recipe

• Lee Kum Kee - Premium Dark Soy Sauce