Tofu Udon Noodles

Ingredients

• 400grams Tofu
• 2 packets Udon noodles
• 3 tbsp Grapeseed oil
• 4 Garlic gloves minces
• 4 Spring onions
• 4 tbsp Soy sauce
• 4 tbsp Rice wine vinegar
• Big pinch Chilli flakes
• 2 bunches Broccolini
• 1 tsp Sesame oil
• Sprinkle Sesame seeds
• 2 heaped tsp Brown sugar

Method

1. Cook noodles according to packet
2. Cook broccolini in boiling water for 5mins
3. Heat oil in a pan. Add garlic and white part of spring onion
4. Add tofu and cook over high heat to brown on both sides.
5. Add soy sauce, brown sugar, sesame oil, chilli flakes and rice wine vinegar and cook for 1 min
6. Add udon noodles and broccolii and combine. If not enough sauce add a little water from udon noodle pot.
7. Serve topped with green part of spring onion and sesame seeds.

Product used in recipe

• Obento - Rice Wine Vinegar