Tokyo Tango Salmon Bliss Roll

Ingredients

• 1.5 cup Sushi rice
• 1tbsp Sushi vinegar
• 200g Salmon Sashimi
• 1 Avocado
• 5 Tbsp Kewpie Mayo
• 4 Seaweed Sheets
• 2 Tbsp Teriyaki Sauce
• 1 Cucumber

Method

1. Cook your sushi rice according to packet. Add sushi vinegar and fluff and let cool to room temperature.
2. Lay out your sushi sheet shiny side down and layer sushi rice.
3. Add your sashimi, cucumber and avocado and kewpie mayo to the middle of the sheet.
4. Then roll with a bamboo mat and ensure the roll is tight.
5. Optional: Add Sashimi on top with Teriyaki sauce and kewpie mayo and flame with a torch for extra flavour and smokiness! And be ready to tango with this delicious Tokyo Tango Salmon Bliss Roll!

Product used in recipe

• Kewpie - Mayonnaise 50% Reduced Fat