Tom Yum Corn Fritters

Ingredients

• 3 corn cobs,
• 2 stalks of spring onion
• 2 or 3 fresh kaffir lime leaves (optional)
• 2 tablespoon Valcom Tom Yum Paste
• 350 gram plain flour
• 100 gram rice flour
• 2 teaspoon baking powder
• 100-150 ml water
• Salt pepper to taste
• Canola/Rice Bran Oil to shallow fry.

Method

1. First, slice the corn kernels off the cob into a bowl.
2. Slice the spring onions thinly and add to the corn mix.
3. Take the stalk out kaffir lime leaves and slice very thinly, add to the corn mix.
4. Add the plain flour, rice flour and baking powder into the mix. Combine the mix thoroughly.
5. Add the tom yum paste and salt pepper to taste
6. Add the water slowly into the mixture, until the corn mixture has a batter/pancake consistency, not to thick or too thin. Adjust adding the water accordingly.
7. In the meantime, preheat the oil in the pan over medium heat.
8. Spoon batter into the pan using a spoon, forming fritters by spreading the mixture out slightly with the back of your spoon.
9. Fit as many as you can into the pan and cook for about 2 minutes each side or until golden brown. Transfer to a plate and keep warm while you cook the rest of the fritters.
10. Enjoy the fritters whilst warm as snack or as side dish to your other Thai meals.

Product used in recipe

• Valcom - Tom Yum Paste