Tuna and Rice Salad Bowl

Ingredients

• 250g packet of brown rice
• 1/2 lebanese cucumber
• 1/2 carrot
• 20g spinach
• 50g cherry tomato
• 100g tuna chunks in springwater
• 1 tbsp Kewpie roasted sesame dressing
• 2 tbsp Kewpie mayonnaise
• Roasted seaweed (to serve)
• Roasted sesame seeds (to serve)

Method

1. Cook the rice following packet directions. Set aside to cool. Transfer the rice to a serving bowl.
2. Cut the cucumber into thin batons. Cut the carrot into long matchsticks. Cut the cherry tomatoes in half.
3. Drain the tuna and mix with 1 tbsp Kewpie mayonnaise.
4. Arrange the tuna, carrot, cucumber, spinach and cherry tomatoes in the bowl of rice.
5. Drizzle with the dressing and mayonnaise and sprinkle with sesame seeds and roasted seaweed.

Product used in recipe

• KEWPIE - KEWPIE Japanese Dressing Roasted Sesame 210ml
• KEWPIE - KEWPIE MAYONNAISE 50% REDUCED FAT 300G