Tuna and sirracha with spring onion sushi

Ingredients

• OBENTO Yaki Nori for Sushi180g Sushi rice
• 1tbl spoon Mayo 1tbl sirracha sauce1/2 tea spoon sushi seasoning 1/2 tea spoon lightly soy
• Can of tuna any brand will do x2 90g Cans

Method

1. Rinse rice 3 to 4 times until water runs clear
2. Add tuna soy sauce Mayo schiracha and OBENTO sushi seasoning
3. Use a bamboo to start to roll add OBENTO sheets shiny side down and put 3/4 of rice and a thin later of tuna in the middle roll until you start to form the sushi. Use a towl to wet the knife and slice according either in half or slices

Product used in recipe

• Obento - Yaki Nori For Sushi