Tuna & avo sushi with wasabi

Ingredients

• Seaweed paper
• Short grain rice
• Canned tuna in spring water
• Avocado
• Mayonnaise
• S&B Wasabi

Method

1. Cook the short grain rice and then cool in the fridge.
2. Drained tuna, add 1 tablespoon of mayonnaise and mix until smooth. Slice the avocado.
3. Layout the seaweed paper and place a layer of cooled rice, leaving 2cm at the end to seal the roll
4. Place the tuna and avocado at one end of the seaweed paper. Start rolling the tuna and avocado until we get to the end that has no rice. Apply some water to the seaweed, and sealed the roll.
5. Sliced the sushi into 2 cm bites. Add soy sauce and wasabi before eating.

Product used in recipe

• S&B - Premium Wasabi In Tube
• Obento - Sliced Pickled Ginger