Recipe Cuisine: Japanese
Theme: Fast & Fab
Tuna Mayo onigiri
By: Kiara Ware
Ingredients
- Obento sushi seasoning
- Obento yaki nori
- 1 can Tuna in oil
- Kewpie mayo
- 2 cups sushi rice
- Furikake rice seasoning
Product used in recipe
- OBENTO - SUSHI SEASONING
Method
- Cook rice. Whilst rice is cooking, prepare nori sheets by cutting sheet in half.
- Allow rice to cool and stir through obento sushi seasoning and furikake rice seasoning.
- Drain tuna and tip into bowl. Add Kewpie mayo and stir.
- Using an onigiri mold, sppon rice into bottom half. Add tuna mayo and top with rice to fill remaining mold. Compact rice.
- Tip compact rice onto nori sheet. Eat and enjoy.
- For meal prep. Use the 3 step plastic wrap to prepare onigiri a day in advance
