Tuna-Mayo Onigiri

Ingredients

• Cooked sushi rice
• Canned tuna (185g)
• Kewpie mayo
• Furikake seasoning (optional)
• Nori sheet (optional)
• Equipment : Onigiri mould

Method

1. Drain 185g canned tuna.
2. Make the filling : Mix tuna with 1/4 cup Kewpie mayo.
3. Using an onigiri mould, place a small scoop of cooked sushi rice (just enough to fill the bottom part of the mould). Place 1/2-1 tbsp of the filling at the center. Cover with more rice until 3/4 full and then place the lid on top. Gently press down until it’s formed. Optional : Sprinkle with furikake seasoning and wrap bottom with Nori strip.Repeat until you make as many as you want.

Product used in recipe

• KEWPIE - KEWPIE CAESAR SALAD DRESSING 380ML