Tuna mayo sushi

Ingredients

• 1 x Obento yakinori Seaweed sheet
• 1/2 cup of sushi rice
• Tin tuna
• Kewpie Mayo
• Capers
• Cucumber

Method

1. Cook sushi rice in rice steamer
2. Rince 1 cup of sushi rice in cold water
3. Place rice and 1.5cups of cold water in rice steamer, microwave for 13 mins. (Or follow instructions on rice packet)
4. Whilst rice is cooking mix tin of tuna with kewpie mayo,(add mayo to your taste) add a teaspoon of capers and season with salt and pepper
5. Let rice cool
6. Lay a sheet of yakinori shiny side down, and spread cooled rice on 3/4s of the square.Add a layer of tuna on topThen some strips of cucumber
7. Roll the ingredients and cut into 5 even pieces

Product used in recipe

• OBENTO - OBENTO YAKI NORI FOR SUSHI