Ingredients
- 200g canned tuna
- 4 tablespoon Kewpie mayonnaise
- Half avocado
- 1cup cooked white rice
- 4 sheets Yaki Nori for Sushi
- Wasabi
- Soy sauce
Method
- Combine tuna, mayonnaise, avocado and rice, smashing it together
- Place in the middle of the sushi seaweed sheet
- Roll the sushi seaweed sheet using a sushi mat
- Cut the roll in half and enjoy with wasabi and soy!
Product used in recipe
- OBENTO - OBENTO YAKI NORI FOR SUSHI
