Tuna tartare with sushi rice

Ingredients

• 1 TSP grated ginger
• 1 TSP grated garlic
• 1 tbsp obento sushi @ sashimi light soy sauce
• 1 Tbsp sesame oil
• 1 tbsp lime juice
• Small bunch chives
• 200g fresh southern bluefin tuna (toro)
• 1 tbsp finely diced salad onion
• 1 tbsp finely diced capers
• 1 cup obento sushi rice
• 1 tbsp obento sushi rice seasoning
• 2 egg yolks (for topping)

Method

1. Combine the ginger, garlic, soy sauce, sesame oil, lime juice and leave to marinate for 15min. Place sushi rice in pan to cook.
2. Dice bluefin in 1cm cubes. Finely chop chives, onion and capers.
3. In a mixing bowl add the tuna and pour over marinade before tossing gently.
4. Add capers onion and 3/4 of the chives and toss gently. Meanwhile spread cooked rice on board and season with sushi rice seasoning.
5. Place tartare into bowls and top with egg and remaining chives. Place rice as side dish.
6. Serve with a crisp South Australian Chardonnay and potato crisps.

Product used in recipe

• OBENTO - OBENTO SAUCE - SUSHI SEASONING
• OBENTO - OBENTO SAUCE - SUSHI & SASHIMI SOY SAUCE
• OBENTO - OBENTO SUSHI RICE