Turkey lettuce cups

Ingredients

• 500 g Turkey mince
• 1 tin Valcom bamboo shoot slices
• 1 tin Valcom water chestnut slices
• 6 to 8 medium mushroom cups
• 4 x springs onions
• 2 tbsp Lee Kum Kee hoisin sauce
• 2 tbsp Lee Kum Kee char su sauce
• 1 tsp Chinese five spice
• Salt and pepper
• 100 grams spinach
• 2 x Ice burg lettuces
• 1 tbsp peanut oil

Method

1. Place oil in wok, when hot add turkey mince and fry till browned
2. While meat is cooking chop into small pieces the mushrooms, spring onions, drained bamboo shoots and water chesnuts
3. When meat is browned add your chopped ingredients and fry for about 5 minutes, add spinach, add Chinese five spice and season with salt and pepper to taste
4. Slice the bottom 1/4 off your lettuce and remove the lettuce leaves carefully to make lettuce cups two pieces per person
5. Mix together the char su and hoisin sauce
6. Place a large spoonful of the turkey mixture into the lettuce cups and drizzle your sauce over the top
7. Eat and plan the next time you’re going to make this yum dish again

Product used in recipe

• VALCOM - VALCOM BAMBOO SHOOT SLICES
• VALCOM - VALCOM WATER CHESTNUT SLICED
• LEE KUM KEE - LKK CHAR SIU SAUCE 240G
• LEE KUM KEE - LKK HOI SIN SAUCE 240G