Udon need much time yakisoba

Ingredients

• Half a drumhead cabbage, chopped finely
• 2 x large carrots, peeled and grated
• 400g prawns, cooked and thawed for ease
• 1 x onion, sliced
• 200g shiitake mushrooms, sliced
• 2 tablespoons of teriyaki sauce
• 1 tablespoon of tonkatsu sauce
• 2 tablespoons of neutral cooking oil
• 4 x servings of Hakubaku organic udon noodles

Method

1. Cook the Udon noodles per packet instructions, leaving to drain after cooling.
2. Heat the oil over a medium-high heat in a large frypan, or wok.
3. Fry all ingredients, starting with the cabbage, adding the onion, carrots, shiitake in that order.
4. Add teriyaki sauce and tonkatsu sauce for sweetness. Stir in well and ensure the fried vegetable mixture is well coated.
5. Add the prawns and heat up to serving temperature.
6. Add the noodles and mix well together. Season if necessary.
7. Enjoy!

Product used in recipe

• HAKUBAKU - HAKUBAKU ORGANIC UDON NOODLE 270G