Ingredients
- Hakubaku udom noodles
- Capsicum
- Onion
- Coriander
- Cherry tomatoes
- 2 tbs Grape seed oil
- 2 TBS Vinegar
- 2 TBS soy sauce
- Salt and pepper
- Cucumber
Method
- Boil the Udon as per packet instructions and strain.
- Finely chop all the veg and add to bowl.
- Toss the salad together with dressings. Add the noodles and gentle combine, serve.
Product used in recipe
- Hakubaku - Organic Udon Noodle
