Udon with Salmon

Ingredients

• Hakubaku Udon 1 pack
• Tasmania salmon fillet 1 piece
• Lettuce, carrot and some seasonal vegetables
• Salt, pepper , sesame oil, soy sauce

Method

1. 1. Put Hakubaku Udon in boiling water and stir the udon from time to time so they don’t stick together.
2. 2. Place seasoned salmon in pre-heated oven (200°C) for about 10 minutes.
3. 3. Remove udon from the pot after about 7 minutes. Stir in sesame oil and soy sauce
4. 4. Add salmon, lettuce, and carrot to the udon
5. 5. Enjoy a quick and easy meal. Stay healthy!

Product used in recipe

• Hakubaku - Organic Udon Noodle