Veg-fu Green Thai Curry

Ingredients

• Passage to Asia Green Curry 200g
• 250ml Coconut Milk
• 1 Cup mixed vegetables (Green Beans, Slice Carrots, Sliced Bamboo Shoot)

Method

1. Add Green Thai Curry to pan on medium heat. Wait until curry mix smells fragrant.
2. Add 250ml of coconut milk, and stir. Wait until it simmers.
3. Add mixed vegetables, and cook for 5 mins.
4. Serve with rice. Enjoy!

Product used in recipe

• Valcom - Bamboo Shoot Slices