Vegan Yellow Jungle Thai Curry

Ingredients

• 1 tbsp coconut oil
• 1 onion chopped
• 3 garlic cloves chopped
• 3 tbsp Valcom Autentic Thai Yellow curry paste
• 1 teaspoon sugar
• 1 can coconut milk
• Approx 8 cup Mushrooms
• Broccolini, carrots, tofu
• 1 can chopped pineapple
• Salt and paper to taste

Method

1. Chop veggies (carrot, broccolini), cut tofu in diced and grilled all with a little olive oil, I used a charcoal grill
2. Meanwhile heat the coconut oil and sauté garlic and onion until slightly browned; add Valcom Autentic Thai Yellow curry paste and stir until combined. Add carrots grilled and chopped, mushrooms sliced and let it cut for 2 minutes
3. Add the sugar and coconut milk, stirring well. Using the coconut milk can, measure boiling water and add 1/2 can, mixing well
4. Add the remaining veggies and let simmer for 10 minutes low heat
5. Add pineapple, fresh chilli and thai basil to taste, adjust salt and pepper

Product used in recipe

• VALCOM - VALCOM CURRY PASTE YELLOW