Veggie Thai Green Curry

Ingredients

• Desired Veggies
• Tofu
• 1 jar of Green Curry Paste
• 2 cans of Coconut milk
• Garlic, Ginger, lemon grass, vegetable stock
• Rice

Method

1. Bake any of the harder vegetables like pumpkin, potato, carrot
2. While baking, put on a pot of rice, and separately saute the curry paste with the garlic, ginger, lemon grass, and then add the coconut milk and vegetable stock
3. Add the non hard vegetables, like bamboo shoots, zucchini and beans as well as the tofu and let simmer
4. Add the baked vegetables, stir through and serve

Product used in recipe

• Valcom - Bamboo Shoot Slices