
Ingredients
- Oil 1 tbsp
- 300g skinless chicken
- 1 onion
- 1 can bamboo shoots
- Any veges , I put in some frozen spinach
- 3 portions of vermicelli rice noodles
Method
- Fry Vietnamese ginger chicken spices (spice tailor kit)Add 1 chopped onionAdd curry pasteAdd vase sauce Add cooked vermicelli Vietnamese rice noodles (3 min)
Product used in recipe
- VALCOM - VALCOM BAMBOO SHOOT SLICES