Wagyu bowl

Ingredients

• 2 Wagyu ribeyes
• 1 tablespoon Neutral oil
• 1 Onion
• 1 cup Dashi or chicken broth
• 2 tablespoons soy sauce
• 2 tablespoon mirin
• 1 tablespoon honey
• 2 cloves garlic
• Half an inch of ginger
• 4 Egg yolks

Method

1. In a prep bowl, whisk together the dashi (recipe below) or chicken stock, soy, mirin, honey, garlic, ginger, salt, and pepper. Set aside. In a wok or large skillet heat the pan over high heat.
2. Add oil and once shimmering add the sliced onion and sauté until it starts to brown slightly.Add the reserved sauce to the pan and bring to a boil. Once boiling, reduce the heat and simmer for 5 minutes until the liquid has reduced by half.Add the thinly sliced beef and cook another 4 minutes in the sauce as it thickens.
3. Divide the rice amongst bowls, then transfer the beef to the bowls.Top each bowl with an egg yolk or fried egg

Product used in recipe

• LEE KUM KEE - LKK GOLD LABEL SOY SAUCE 500ML
• OBENTO - OBENTO SAUCE - MIRIN SEASONING