Wagyu thai green curry

Ingredients

• 1/2 jar Valcom Green Curry Paste
• 2 tbsp oil
• 400ml coconut milk
• 400g wagyu cubes
• 400g vegetables (potatoes, carrot, broccoli, beans)
• Chili

Method

1. Stir-fry 1⁄2 jar of Valcom Green Curry Paste with 2 tbsp oil over medium heat until fragrant.
2. Add coconut milk and stir-fry for about 5 minutes or until sauce thickens and oil appears.
3. Add in vegetables and cook until tender
4. In a separate pan, fry wagyu cubes on each side then add to curry pan and bring to boil
5. Add sliced chili to taste before removing from heat. Serve with rice.

Product used in recipe

• Valcom - Curry Paste Green