Wasabi Teriyaki Salmon

Ingredients

• 2 Salmon fillets boneless
• 1/2 teaspoon wasabi
• Soy sauce, garlic, ginger, spring onion, sugar, salt

Method

1. Mix wasabi, sugar, soy sauce in bowl
2. Pantry salmon fillets on high for 3 mins each side
3. Add garlic, then sauce.Taste and adjust seasoning.Add chopped spring onions

Product used in recipe

• S&B - S&B Japanese Wasabi Tube Paste 43G