Ingredients
- Leftover Rice
- 1 tsp oil
- 1/2 tsp garlic power
- 1/2 tsp onion power
- Chilli flakes
- Leftover meat of your choice
- 1/2 cup diced vegie mix (corn peas carrots
- 1 tbsp Soy sauce
- 1 tbsp honey
Method
- In my small work frypan. I add the oil, soy sauce, chilli flakes, garlic powder and onion powder till hot
- Dice up leftover meat to bite size peices and add to pan. Once heated though ad vegie mix, stir till heated though
- Reheat rice and combine with meat and vegies in bowl.
Product used in recipe
- LEE KUM KEE - LKK PREMIUM SOY SAUCE 500ML
