Yellow Thai Chicken Curry with Mango

Ingredients

• 1 Tbsp peanut oil
• 1 onion, minced
• 1 tsp minced garlic
• 1 tsp minced ginger
• Valcom Authentic Thai Yellow Curry Paste as directed
• 400g chicken thighs, diced
• 1 mango, minced/ finely chopped
• 1 165ml can Valcom Premium Coconut Milk
• 1-2 Tbsp cashews, chopped for serving

Method

1. Heat oil in a casserole dish and cook onion for 5 minutes till brown
2. Add garlic, ginger and curry paste and dry for 1-2 minutes
3. Add chicken and fry for 10 minutes till lightly golden
4. Add mango and coconut milk and simmer for 15 minutes
5. Serve with sprinkled cashews

Product used in recipe

• VALCOM - VALCOM CURRY PASTE YELLOW