Yellowfin Tuna steak with cucumber and dill salad

Ingredients

• Kewpie mayonnaise, 1 tbs
• 2 cucumber
• Dill (5 sprigs)
• 1/4 red onion
• Small handful of lettuce leaves
• Salt and pepper
• 5ml lemon juice
• 5ml olive oil
• 50ml Balsamic vinegar
• Yellowfin tuna steak

Method

1. Heat pan with high smoke point oil (such as grapeseed oil).cook tuna steak on high heat until brown on both sides.
2. Heat balsamic vinegar in pan on medium head u til it thickens.
3. Salad:1. Slice cucumber and onion into a thin slices, placing into a salad bowl.2. Tear lettuce into bit sized pieces and add to cucumber.3. In a small bowl, mix your dressing until fully combined. 1 part lemon juice, 1.5 parts mayonnaise, 2 parts olive oil (depends on how much dressing you like, but for me, 1 part = about 1 tsp). Salt, pepper, dill to taste (I recommend going heavy on the dill.4. Mix dressing with salad and serve.

Product used in recipe

• KEWPIE - KEWPIE MAYONNAISE 500G