Zesty Meatball Bahn Mi

Ingredients

• 500g pork mince
• 4 crusty bread rolls
• 4 tablespoons smooth pate
• 1 cucumber
• 1 lemongrass stalk
• 3 garlic cloves
• 4 green onion stems
• 1 tablespoon fish sauce
• 1 tablespoon soy sauce
• 2 tablespoons Kewpie Sriracha mayonnaise
• 1 teaspoon sugar
• 1 teaspoon sea salt
• PICKLE CARROT MARINADE:
• 1 carrot
• 1 red chilli
• 1/4 cup rice vinegar
• 1/4 cup sugar
• Kewpie mayonnaise to serve
• Kewpie Sriracha mayonnaise to serve
• Coriander for garnish

Method

1. Prepare the pickle marinde by adding rice vinegar, chilli and sugar to a bowl. Stir until well combined. Chop carrot into match stick size pieces and transfer into the bowl. Ensure carrots are coated well. Put aside for carrots to marinate for approx 15-20 mins.
2. Transfer pork mince into a mixing bowl. Add lemongrass, garlic, green onions, fish sauce, soy sauce, Sriracha mayonnaise, salt and sugar. Mix to combine all ingredients well.
3. Roll the pork mixture into balls and place on a lined tray. Transfer balls into an airfryer and bake on 180 degrees for 12 minutes, stopping half way through to turn them.
4. Prepare the rolls by crisping them up in the airfryer on 160 degrees for 2 minutes.
5. Cut rolls lengthwise and spread desired amount of pate inside the roll. Add crispy meat balls, sliced cucumber, pickled carrots. Top with chopped chilli slices. Drizzle with Kewpie mayonnaise and Kewpie Sriracha mayonnaise. Garnish with coriander.
6. Enjoy your zesty meatball bahn mi!

Product used in recipe

• KEWPIE - KEWPIE MAYONNAISE 300G
• KEWPIE - KEWPIE MAYONNAISE SRIRACHA FLV 300G