Ingredients
- 300 gm firm tofu
- 500gm shredded cabbage, beetroot and carrot (combined)
- Toasted sesame seeds to taste
- 2 tablespoons sesame oil
- 2 tablespoons fish sauce
- 2 tablespoons rice wine vinegar
Method
- Chop Tofu into cubes
- Combine with sesame seeds, fish sauce, sesame oil and rice wine vinegar
- Chill and serve.
Product used in recipe
- OBENTO - OBENTO SAUCE - RICE WINE VINEGAR
