Zosui Pork Rice

Ingredients

Main Ingredients

• 250g pork fillet (diced small)
• 6 cups dashi stock
• 2 cups leftover steamed rice
• ½ cup finely diced white onion
• ½ cup finely diced carrot
• ½ cup finely diced red cabbage
• 1 whole spring onion (finely sliced)
• 4 shitake mushrooms (stems removed & finely sliced)
• 1 ½ tbsp seasoning mirin
• 1 ½ tbsp Japanese soy sauce
• 2 eggs (lightly beaten with fork)
• Garnish – sliced spring onion

Method

1. In an earthenware pot, bring dashi to boil.
2. Add pork & stir to separate.
3. Add onions, carrots, cabbage & mushrooms. Stir to combine.
4. Add mirin, soy and return to a rapid simmer for about a minute or two while stirring occasionally.
5. Mix in rice & simmer for another minute.
6. Lastly, stir in spring onions and swirl in beaten egg.
7. Turn off heat – garnish with some more sliced spring onion – enjoy!

Product used in recipe

• Obento - Mirin Seasoning
• Obento - Japanese Soy Sauce